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On the farm where I was raised, home canning was a big thing. Most folks had a garden and ate out of it all summer, the surplus was put up in bottles for the winter.

The common saying was:
"WE EAT WHAT WE CAN, AND WHAT WE CAN'T, WE CAN."

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posted by "Harry Finkelstein" |
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Abigail Striesman
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barber7796
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shopin55

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