food jokes

Whenever the cashier at the grocery store asks my dad if he would like the milk in a bag he replies,

‘No, just leave it in the carton!’

To reduce waste, our city has told food truck operators that they must donate all unsold items each night.

I applaud the effort, but given how little space the trucks have in the first place, it seems like there's really not much room for waste to begin with. So, I've gotta ask...

How much food would a food truck chuck if a food truck could chuck food?

Why do gourmet cooks stock on on herbs and spices in the fall?

Because they're seasonal.